Host/Cashier at Theodore Roosevelt Medora Foundation

Summary/Objective As member of the food service team, a Host/Cashier will report to the Food and Beverage Director. A Host/Cashier will have a primary day- to-day responsibility to greet guests and lead them to the correct table, and assures the dining room is properly maintained in order to give guests the best experience possible. Essential Functions 1. Keeps the dining room clean. This includes, but is not limited to vacuuming the dining room, cleaning and refilling table condiments, polish glasses and silverware, prep bread, prep butter, fill ice container and pop machine with ice, maintain linens in the organized manner on the shelf, and have clean rags with fresh sanitizer prepared