Line Cook at LOGE Glacier

Imagine finishing your kitchen shift and stepping out into the wild beauty of Montana's Glacier National Park. At LOGE Glacier, that's exactly the life waiting for you. Located in tiny Essex, Montana — surrounded by over 700 miles of hiking trails, roaring rivers, and backcountry ski runs — this is the ultimate Work & Travel adventure for food-lovers who also crave the outdoors.

As a Line Cook, you'll be part of a tight-knit kitchen crew preparing scratch-made menu items, managing your station, and making sure every guest has a memorable dining experience. You'll learn real culinary skills in a professional setting while working alongside passionate hospitality people who genuinely love what they do.

LOGE is part of the Schulte Hospitality family and prides itself on a fun, low-drama workplace culture — think staff parties, karaoke nights, potlucks, movie nights, and group trips to Glacier National Park and Kalispell.

• 💰 $20/hour — estimated ~$740/week (pre-tax)
• ⏱ 35–40 hours/week on average; overtime paid after 40 hrs
• 🏠 On-site housing guaranteed — only $125/week including utilities
• 🚶 Less than a 2-minute walk to work (100 yards!)
• 🚵 Free bikes available for staff use
• 🍽 Meal program included as a staff perk
• 🏔 Direct access to Glacier National Park trails, rafting, skiing, zip-lining & more
• 🎉 Regular staff events and cultural activities organized by the employer
• ✅ 1+ year kitchen experience required; drug test required

Your nearest arrival airport is Glacier Park International (FCA), about 1 hour away. The employer will arrange a pickup if you arrive during the day — just send your itinerary to the General Manager at least one week before arrival.