Prep Cook at Aramark Destinations – Zephyr Cove Resort & Lake Tahoe Adventures
Imagine waking up steps from the crystal-clear waters of Lake Tahoe, spending your summer working with an international team, and spending your days off kayaking, hiking, or cruising aboard the legendary MS Dixie II. That's exactly what awaits you as a Prep Cook at Zephyr Cove Resort, one of Lake Tahoe's most iconic lakeside destinations, operated by Aramark Destinations.
In this role you'll be the backbone of the kitchen — prepping fresh ingredients, setting up workstations, measuring, chopping, portioning, and making sure every dish meets the resort's high standards. You'll work in a structured, supportive environment where food safety and teamwork are top priorities, making it a fantastic stepping stone for anyone interested in culinary arts or hospitality.
With a wage of $17.20/hour, 32–40 hours per week, and overtime paid after 40 hours, you can expect to earn around $600/week before tax. Employer-guaranteed housing is available nearby with a convenient shuttle to the worksite, so settling in is stress-free.
- 💰 $17.20/hr | ~$600 estimated weekly earnings (pre-tax)
- ⏰ 32–40 hrs/week | Overtime after 40 hrs
- 🏠 Guaranteed staff housing from ~$180–$260 bi-weekly (payroll deduction)
- 🚌 Free employer shuttle between housing and worksite
- 🚢 One free MS Dixie II cruise on Lake Tahoe
- 🎿 Discounts on boat/paddleboard/jet-ski rentals, resort dining, and gift shop
- 🏖️ Beach access, kayaking, hiking, ATV tours & Emerald Bay cruises
- 🎆 4th of July fireworks, summer concerts, casinos & nightlife just 4 miles away
- 🌍 International team, cultural events, potlucks, movie nights & team excursions
- 👕 Uniform provided at no cost
- No drug test required | No prior experience mandatory
Whether you're sharpening your culinary skills or simply want the adventure of a lifetime in one of America's most breathtaking natural settings, Zephyr Cove Resort is your basecamp for an unforgettable Work & Travel USA summer!
