Food Runner at The Matterhorn

Imagine spending your summer at The Matterhorn — voted the #1 après-ski bar in North America by USA Today readers — nestled in the stunning mountains of Stowe, Vermont. Known locally as "The Horn," this iconic venue has been the heartbeat of Stowe's social scene for over 70 years, drawing skiers, locals, and travelers from all over the world.

As a Food Runner, you'll be right in the middle of the action: delivering delicious food from the kitchen to guests, keeping the energy high, and making sure every table has an unforgettable experience. From wood-fired pizzas to world-class sushi, no two shifts are ever the same. You'll work alongside a vibrant international team, sharpen your English, and build friendships that last a lifetime.

This is not just a job — it's a full American experience packed into one incredible summer season.

• 💵 $21/hour base wage + shared tips (estimated ~$840/week)
• 🕐 Approximately 40 hours/week, with overtime paid after 40 hours
• 🏠 Guaranteed on-site housing: shared rooms (2 per room), fully equipped kitchen, WiFi & laundry — $700/month, all utilities included, no deposit
• 🍕 Working meal plan provided by the employer
• 📅 Season runs June 15 – October 15
• 🎶 Live music, karaoke nights, sushi bar, après-ski atmosphere every day
• 🎿 Located minutes from the slopes at 4969 Mountain Rd, Stowe, VT
• 🌍 Cultural events: Jazz Festival, Hot Air Balloon Festival, 4th of July parade, Farmers' Markets, and more
• ✅ No previous experience required — full on-the-job training (3–5 days) provided
• 🧪 Drug test required prior to start

Whether you're carrying trays, resetting tables, or soaking in the legendary Matterhorn vibe after your shift, this is the Work & Travel placement that turns a summer job into a story worth telling.