F&B Coordinator at St. Regis Deer Valley

Imagine spending your summer at The St. Regis Deer Valley, a world-renowned five-star mountain resort nestled in the legendary ski runs of Deer Valley Resort in Park City, Utah. This is your chance to gain premium hospitality experience while living adventurously in one of America's most stunning destinations.

As an F&B Coordinator, you will be the voice of the resort's dining experience — handling guest calls, managing reservations across all food outlets, and delivering the impeccable service The St. Regis is famous for. You'll sharpen your communication and organizational skills in a truly luxurious environment, working shifts between 6am and 12am.

Beyond work, Park City offers an incredible playground: hike or mountain bike scenic trails, explore farmers markets and arts festivals on Main Street, visit Salt Lake City's cultural landmarks, or take weekend trips to Las Vegas, the Grand Canyon, and Hollywood. Utah's famous Mighty 5 National Parks are right at your doorstep.

• 💰 $20/hour, with overtime paid after 40 hours
• 🍽️ Free meal every shift
• 🏨 Discounted Marriott hotel rates worldwide
• 💆 Discounts on spa treatments, restaurants, retail & online stores
• 🎉 Staff celebrations and company parties
• 🚌 FREE public transit in Park City
• 📋 ServSafe certification training provided
• 🌄 Close to Salt Lake City airport (under 50 miles)
• ⭐ Part of Marriott International — global career boost

This position is perfect for students with a passion for hospitality, excellent English, and a love for the great outdoors. Apply now and make your Work & Travel USA summer truly unforgettable!