Culinary Staff at Morey's Piers – Wildwood, New Jersey
If you dream of gaining real hands-on kitchen experience in the United States while living steps from the beach, this is your opportunity. Morey's Piers – a legendary family-owned amusement park right on the Atlantic Ocean boardwalk in Wildwood, New Jersey – is looking for motivated Culinary Staff to join their Food & Beverage team for the summer season.
As Culinary Staff, you'll work side by side with professional chefs in a fast-paced, energetic environment. You'll take part in food preparation, work on service food lines, help develop new menu items, and assist with catering and special events. It's a genuine culinary training experience wrapped in all the excitement of a world-class amusement park.
Beyond the kitchen, Morey's Piers offers an incredible cultural exchange programme: organised trips to Washington D.C., Baltimore, Niagara Falls and Boston, employee barbecues, themed parties, sporting competitions, and professional series where you can learn about US law, banking, medicine and more. You'll share the experience with colleagues from over 25 countries – friendships guaranteed!
- 💵 $15.25/hour base wage + performance bonus of up to $0.50/hour
- ⏱ Estimated 45 hours/week on average (up to 65 hrs in peak season)
- ⏰ Overtime paid after 40 hours/week
- 🎢 Free use of rides and waterparks + deeply discounted employee meals
- 🏖 Discounted housing within walking distance of work and the beach
- ✈️ Easy access to NYC, Philadelphia and Washington D.C. (within 3.5 hours)
- 🌍 International team from 25+ countries – great for your English and your network
- 📋 Drug test required; no previous experience necessary
- 👕 Uniform shirt provided; own black pants/shorts and non-slip shoes required
Whether you're a culinary student or simply passionate about food and people, Morey's Piers offers the perfect mix of professional growth, cultural adventure and summer fun. Apply now and spend your summer on one of America's most iconic boardwalks!
